BAILEYS COOKIES AND CREAM PARFAITS RECIPE

I’m getting ready for the weekend, and that i’m starting matters off right with this home made parfait. due to the fact, sincerely, what can be better than Baileys whipped cream in a cookies and cream dessert?


Now my weekend plans are whole: i will recline in my chair, positioned icy warm on the whole lot that hurts, and let the Baileys whipped cream and in this cookies and cream dessert work it’s magic while I keep my X-files marathon.


Layered chocolate and Baileys cream paired with crumbled Oreo cookies. This scrumptious Baileys parfait is the suitable weekend retreat!

Elements

  • 15 Oreos
  • 4 ozsemi-candy chocolate more or less chopped
  • half of cup milk
  • 2 cup heavy whipping cream very chilled
  • 1/3 cup Baileys Irish Cream very chilled
  • 1/four cup powdered sugar

Instructions

  1. the usage of a food processor (or Ziploc bag (gallon sized) + rolling pin or meat tenderizer), weigh down the Oreo cookies into crumbles, then set aside.
  2. region chopped semi-candy chocolate in a small bowl. warmth milk until steaming, then pour over chocolate. let take a seat for 2-3 minutes, then stir. If any chunks of chocolate continue to be, warmness inside the microwave for 30-2d durations until all of the chocolate has melted. aggregate might be very liquid, like chocolate milk. Set apart and permit cool to room temperature.
  3. using a stand mixer (or hand mixer + huge bowl), upload in chilled heavy cream, Baileys, and powdered sugar and beat on excessive till stiff peaks shape, approximately five-7 mins.
  4. Divide cream aggregate in half of. the first 1/2 of the whipped cream may be left by myself and is ready to use within the parfait. the second 1/2 can be blended with the chocolate. whilst prepared, slowly upload the chocolate aggregate over this 1/2 of the whipped cream, lightly (but very well) folding them together until absolutely mixed.
  5. To gather the parfaits: using a pastry bag (or just a spoon), add layers of the cream and beaten cookies as you see suit. To do this as pictured, I layered chocolate, then cream, then cookies, then cream again, then chocolate again, then cream once more, and eventually end with any last cookie crumbles on pinnacle.
  6. Parfaits can be served right now. if you'd just like the chocolate layer to be more impregnable, kick back parfaits for 2-three hours earlier than serving.


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