Blueberry Breakfast Casserole With Cinnamon Rolls

This Blueberry Breakfast Casserole is ideal for brunch, breakfast or dessert! With cinnamon rolls, cream cheese and loaded with juicy blueberries and fresh lemon zest it makes a stunning presentation. 

we like making brief and clean breakfast recipes along with The excellent selfmade Blueberry Pancakes, Creme Brulee Baked Oatmeal and Cinnamon and Sugar Doughnut muffins.

in relation to the weekend there’s not anything I sit up for more than sipping on mimosas and digging right into a breakfast casserole with friends and circle of relatives. If brunching become a sport, i might be an Olympic gold medalist through now. 


  •  1 (eight ounce) package deal cream cheese, softened
  •  half cup powdered sugar
  •  2 cups clean blueberries
  •  2 tablespoons grated lemon zest
  •  juice of half of a lemon
  •  1 tube (17.5 ounce) refrigerated cinnamon rolls (I used Pillsbury Grands)

  •  cream cheese icing (from tube of cinnamon rolls)
  •  juice of 1 lemon
  •  zest of one lemon
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