Creamy Parmesan One Pot Chicken And Rice

Creamy Parmesan One Pot chook and Rice is a creamy chook and rice recipe made smooth!  The exceptional bird and rice full of juicy hen and cheese!

chook and rice is some thing that is very nostalgic for me.  I constantly looked forward to a huge tacky casserole pan complete of gooey chook and rice goodness.  It became asking lots as a child because my mom can’t stand rice!  What a sweetie she is for still cooking it up for me anyway.

update:  due to the fact that every body cherished this recipe a lot, I made some other version, make sure to try my Beaverbrook Ranch fowl and Rice too and if you are seeking out an oven-baked model, we absolutely love this fowl and Rice!

basically, my goal here was to simplify one of my fave formative years dinners right into a absolutely brief one pot dinner.  in case you are a normal follower you also understand I don’t have a problem the usage of canned soups. but, i love using all sparkling ingredients whenever possible. It’s just as price range-friendly and smooth, there’s actually no purpose no longer to!

task done with this dish.  easy components like cream, parmesan, chicken broth, spices, and regular suspects like onion and garlic come together to create a clearly heavenly fowl and rice.


  • 1.five kilos bird Breasts, cut into 1 inch portions
  • four Tablespoons Butter
  • 1 big onion, Diced
  • three Cloves Garlic, Minced (three Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • half of Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 half of Cups chicken Broth
  • 1 Cup lengthy grain white rice
  • half of Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, optionally available


  1. warmness the butter in a big skillet over medium excessive warmness. upload the onion and cook dinner for two-3 mins, until starting to soften.
  2. upload the diced fowl to the pan at the side of the Italian seasoning, pepper, and salt.
  3. prepare dinner and stir for five mins until chook is golden on all sides.
  4. upload the garlic and cook dinner for one extra minute, stirring continuously.
  5. add the bird broth and rice to the pan and stir.
  6. carry to a boil, then reduce the heat to medium low.
  7. cowl with a lid and simmer for 17-20 minutes, till rice is absolutely gentle.
  8. Stir in the heavy cream and parmesan.  Serve right away crowned with parsley if favored.