Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic chicken Breasts. Rock Recipes primary recipe of all time. there may be a excellent motive why this recipe has been seen hundreds of thousands of instances online!


They should. The original red meat version of this recipe Double Crunch Honey Garlic pork Chops become posted 12 months ago this week. 
It very quickly grew to being the most popular recipe ever on Rock Recipes with simply over 117,000 views to date. (2017 update: now several million times!)

it has been some of the most commented upon and likely the most raved about recipe i've ever published too. And for very good motive.

t appears anyone who attempted them cherished them and made them again and again once more.


Components

  • four large boneless skinless chicken breasts
  • 2 cups flour
  • four tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp floor thyme
  • 2 tsp ground sage
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • four eggs
  • 8 tbsp water
  • 2 tbsp olive oil
  • three-four cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce, low sodium soy sauce is quality
  • 1 tsp ground black pepper
  • canola oil for frying

Instructions

  1. area the hen breasts between 2 sheets of plastic wrap and the usage of a meat mallet, pound the meat to an excellent half inch thickness. alternatively, you can slice the breasts by means of placing them flat on a slicing board and the use of a very sharp knife to slice them into halves horizontally.
  2. Sift collectively the flour, salt, black pepper, floor ginger, nutmeg, thyme, sage paprika and cayenne pepper. be aware: This flour and spice dredge blend is enough for two batches of this bird recipe so divide the batch and store 1/2 in a Ziploc bag inside the freezer. I always want to make enough for next time...and there may be always a subsequent time with this recipe.
  3. Make an egg wash with the aid of whisking collectively the eggs and water.
  4. Season the hen breasts with salt and pepper, then dip the meat within the flour and spice mixture. Dip the breast into the eggwash after which a final time into the flour and spice blend, urgent the combination into the beef to get desirable contact.
  5. heat a skillet on the stove with approximately a half inch of canola oil overlaying the lowest. you'll need to carefully adjust the temperature right here so that the fowl does no longer brown too quick. The thinness of the breast meat nearly ensures that it will be absolutely cooked by the time the out of doors is browned. I find just below medium heat works nicely. i exploit a burner placing of about 4 half out of 10 on the dial and fry them lightly for about four or five minutes per aspect till golden brown and crispy.
  6. Drain on a cord rack for a few minutes before dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.
  7. To make the Honey Garlic Sauce:
  8. In a medium saucepan upload the 2 tbsp olive oil and minced garlic. prepare dinner over medium warmth to melt the garlic but do now not let it brown.
  9. add the honey, soy sauce and black pepper.
  10. Simmer collectively for 5-10 mins, put off from warmness and permit to cool for a couple of minutes. Watch this cautiously because it simmers due to the fact it is able to foam up over the pot very without difficulty.

TO MAKE THE OVEN BAKED version

  1. comply with the recipe exactly as for the fried model however even as you're making ready the chicken, warmth a baking sheet in a 425F diploma oven. Preheating the pan does 2 things; it prevents the chicken from sticking to the pan and it guarantees that the heat from the oven begins going immediately into the crust on the chook to make certain it will become crispy.
  2. Dip all your bird pieces and coat as told. As you finish man or woman pieces, lay them out on a gently floured cutting board whilst you end getting them all equipped.
  3. while the portions are all prepared, take the recent pan from the oven and lightly oil the lowest of the baking pan with canola oil or different vegetable oil. Use handiest sufficient to coat the bottom of the pan.
  4. operating as fast as viable, switch the chook portions to the oiled pan. Do not crowd the portions collectively. They have to not contact every different or they may steam and no longer get crispy. depart at the least an inch of space between all pieces.
  5. gently spray the tops of the chicken pieces with vegetable oil. I advise that you have a twig bottle filled with canola oil to use in any oven fried recipe for bird, such as this one. A easy pump bottle will do. Spraying the tops facilitates them start to get crispy in the hot oven too.
  6. preserve the warmth at 425 levels F and place baking sheet in the oven. i take advantage of the second one lowest rack in my oven.
  7. Bake for 15 mins with out establishing the door! Take the pan out of the oven and turn all of the chook pieces over.
  8. return to the oven for any other 10-15 mins till the chicken portions brown nicely and come to be crispy. once more don't open the door, preserving a warm oven is crucial for this approach.
  9. Dip the baked portions within the sauce as regular and serve straight away.


Source : @rockrecipes

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