Easy Breakfast Potatoes

My smooth Breakfast Potatoes are crispy and flavorful at the outdoor, soft and fluffy at the interior. Made without problems for your oven, those breakfast potatoes are a great side dish for any meal!

eating breakfast out is probably my favourite weekend of “break day” activity. There’s simply some thing gloriously sinful approximately indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, Francis Bacon and sausage, and of path potatoes. that is the type of meal that I by no means prepare at domestic due to the fact permit’s face it – weekdays are loopy and the weekends I just do no longer sense like preparing a big meal when I awaken in the morning. Cue these smooth breakfast potatoes.

As a long way as my circle of relatives is involved, Saturdays and Sundays are for being lazy, dozing in and sporting your pajamas till midday. They aren’t about making a huge mess at the kitchen stove growing a massive meal. however my circle of relatives loves that kind of food and it gets high priced consuming out every weekend!

  • 2 pounds russet potatoes
  • three tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • half teaspoon garlic powder
  • 1/2 teaspoon paprika
  • ½ teaspoon onion powder
  • 1 tablespoon sparkling minced parsley

  1. Preheat oven to four hundred levels F. Line a massive baking sheet with a silicone mat (preferred) or foil.
  2. Peel potatoes and cube into ½-inch cubes.
  3. location potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss once more to coat.
  4. spread potatoes in a good layer at the prepared baking sheet. Bake inside the preheated oven for 20-23 mins.
  5. give the potatoes a short stir, activate the broiler and broil the potatoes for 4-five mins, or until golden brown and crispy.
  6. Sprinkle with clean minced parsley and serve straight away.
                                       Source : @yellowblissroad.com