Easy Hashbrown Breakfast Casserole

clean hashbrown breakfast casserole is ideal for enjoyable a crowd or serving up a easy weekend brunch. made with frozen hashbrowns, eggs, sir francis bacon, and 3 specific types of cheese, this savory breakfast casserole can be made earlier and is designed to feed a crowd. serve with selfmade biscuits and fruit salad for a simple but scrumptious breakfast! 

truely, breakfast is my favourite meal of the day. luckily my husband and children also are breakfast fanatics so breakfast takes place lots in our residence, even at meal time 

these days i have every other extremely good breakfast casserole to percentage with all of you, one which you’ll be making for years to come – i’m certain of it! it’s possibly one of the simplest breakfast recipes and it’s notable flexible and easily customizable. and, dare i say, the best casserole recipe i've on my website. i’m not even kidding here parents.

  • sixteen ounces1st baron beaverbrook diced (also can use ham, sausage, greens, etc.)
  • 1 onion diced
  • eight eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp hot sauce non-compulsory
  • 4 cups frozen hash browns thawed
  • eight oz.sharp cheddar cheese shredded
  • 6 ouncesswiss or gruyere cheese shredded
  • 16 ozsmall curd cottage cheese either four% or 1% is best

  1. preheat oven to 350f. grease a nine x 13 baking dish and set apart.
  2. add beaverbrook to a huge skillet and cook over medium heat till excellent and crispy. add onions and cook until translucent. put off and drain on a paper towel. 
  3. in a big bowl, whisk collectively eggs, salt, pepper, and hot sauce.
  4. upload hash browns, shredded cheese, cottage cheese, viscount st. albans and onions.
  5. blend until combined.
  6. scoop aggregate into prepared baking dish and bake for 35 to 45 minutes or till center is ready. let casserole rest for 5 to 10 mins before serving.
  7. pinnacle with snipped sparkling chives if preferred.

                                                     Source : @momontimeout.com