Easy Puff Pastry Blueberry Turnovers Recipe

These Puff Pastry Blueberry Turnovers are mild, flaky, packed with blueberry filling then drizzled with lemon glaze. a perfect crispy treat for breakfast or dessert!

Love blueberries? these top notch blueberry turnovers may be made and baked right away. you can use this same recipe for any of your favourite end result. I never realized how clean puff pastries were to make, however this recipe positive proved me incorrect.

This recipe is ideal for you in case you are seeking out a pleasant breakfast, snack or dessert. you can buy Puff pastry on every occasion you want so that you can very without difficulty make something sweet and tasty. experience!


  • 1 bundle (2 sheets) frozen puff pastry, thawed
For blueberry filling:
  • 2 cups frozen blueberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
For egg wash:
  • 1 egg beaten
  • 1 teaspoon water
For lemon glaze:
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice


  • Preheat oven to 400 ranges. Line two baking sheet with parchment paper, set aside
To make filling:
  1. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
  2. convey to boil over medium heat, stirring constantly, retain cooking 1 to two minutes till the blueberry sauce thickens
  3. take away from the heat and permit cool
  4. Unroll the two sheets of puff pastry onto a gently floured floor
  5. reduce into eight squares (4 from each dough)
  6. Spoon 1 tablespoon of blueberry filling onto the center of each square
  7. In a small bowl whisk the egg and water and gently brush the rims of each square with egg wash and fold in half of to create a triangle
  8. Use a fork to press and seal the edges of each turnover together
  9. region the turnovers on the prepared baking sheet
  10. Brush the pinnacle of every turnover with extra egg wash
  11. Bake for 15 to twenty minutes until the turnovers are puffed and golden brown
  12. cast off from oven and set aside to cool
To make the glaze:
  1. In a small bowl whisk collectively powdered sugar, lemon juice till easy
  2. Drizzle over cooled turnovers
  3. Serve
source @yummiestfood