French Toast Casserole

This French toast Casserole with cinnamon sugar topping is soft and downy on the within, and golden brown on high. It are often cold nightlong or baked now for a delicious breakfast that feeds a crowd.

If you're keen on French toast – then you wish to undertake this French toast casserole. It’s a delicious strive against French toast that’s further downy, crammed with cinnamon, and ideal for absorbing uncountable sirup.

Plus – you skip the trouble of getting to face over the griddle sauteing every bit of bread on an individual basis. Instead, all the ingredients get tossed into an oversized casserole pan. No fuss, no frying, simply delicious French toast bake.


French Toast Casserole
  • 1 giant loaf of bread , 16-18 oz
  • 1 3/4 cups milk
  • 6 giant eggs
  • 1/4 cup sugar
  • 2 tablespoons butter , melted
  • 2 teaspoons seasoning
  • 1/2 teaspoon cinnamon

Cinnamon Sugar Drizzle
  • 1/4 cup unseasoned butter , melted
  • 3 tablespoons refined sugar
  • 1 teaspoon cinnamon
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