Healthy Creamy Buffalo Chicken Stuffed Sweet Potatoes With Ranch

those creamy buffalo chook crammed sweet potatoes are wholesome, extraordinary flavorful, and clean to throw collectively for a Whole30 or paleo weeknight dinner recipe. With only some substances, these healthful stuffed sweet potatoes are family favorites!

sincerely, even though, I fell in love with healthful creamy buffalo bird recipes after I first made my paleo buffalo hen casserole. It wasn’t your average paleo buffalo chicken casserole, though, sister. Nope – I loaded it up with coconut cream and ranch dressing, ensuring the spicy, vinegary hot sauce settled softly into a rich creaminess.

i was stimulated by means of my reader fave recipe, Mexican chook filled sweet potatoes, however decided to pivot with any other excellent flavorful twist: creamy buffalo sauce plus my pleasant ever dump ranch recipe. I’m all approximately packing my recipes with hundreds of flavor, and these filled candy potatoes are in reality no exception.


  • 2 medium fowl breasts about 1 pound 5 oz, see observe if the use of precooked chicken
  • salt
  • 4 huge or 8 small candy potatoes
  • 2 green onions thinly sliced, white and mild green components separated from darkish inexperienced components

Creamy Buffalo Sauce
  • three Tbsp. mayonnaise
  • half cup + 1 Tbsp. warm sauce like Frank's RedHot
  • 1 Tbsp. ranch dressing
  • half tsp. garlic powder
  • half tsp. salt

To Serve

  • more ranch dressing
  • Celery sticks
  • Blue cheese crumbles if you're no longer on a Whole30 or dairy-free

  1. Preheat oven to 400º F. Wash sweet potatoes and prick throughout with the tines of a fork. area on oven rack. Season chook breasts generously on both aspects with salt. location in a baking dish and place in oven.
  2. After 20-25 minutes, or whilst thermometer inserted inside the thickest part of bird breasts reaches 161º F, get rid of fowl from oven. keep to bake candy potatoes every other 20-30 minutes or till gentle.
  3. even as sweet potatoes bake, let fowl cool barely. Shred chicken, either by means of hand with  forks or with a stand or hand mixer. In a small bowl, stir collectively all sauce components until easy. Pour over bird and add white and mild green elements of sliced inexperienced onions. Stir until nicely blended.
  4. whilst sweet potatoes are tender, put off from oven and slice down the center carefully. Push leads to, the usage of a towel or potholder to defend your palms, to open the sweet potato a touch. Stuff with buffalo fowl mixture and top with extra ranch dressing and garnish with darkish green parts of sliced green onions. Sprinkle with blue cheese crumbles if favored (and no longer on Whole30 or dairy free) and serve with celery sticks (elective).

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