Italian Chicken Pasta

Italian chook Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your preferred dinner enjoy! easy to make weeknight one pot pasta dish! With only 30 minutes of overall work, this  dinner recipe is straightforward, speedy and scrumptious! It nearly sounds too smooth to be as accurate as it is.

i love to have myself some flavorful and delicious hen pasta. With creamy white wine parmesan sauce! i'm able to use it to make a simple meal that is taste packed right away. I assume there’s nothing higher than having a eating place first-rate pasta dish on the table within minutes! specifically once I’m treating my circle of relatives and buddies. They love a terrific creamy pasta dish any night of the week!

I used dry Pinot Grigio white wine here, which produced an high-quality taste for the sauce. when cooking with wine, never use “cooking wine”. Cooking with a everyday drinking wine will usually provide you with a better tasting dish because the excellent is a great deal higher.

Chardonnay, Riesling or Pinot Grigio are all remarkable picks to cook with wine. Creamy Italian bird pasta dishes benefit substantially in flavor when the wine is introduced at some point of the cooking procedure. i like cooking with wine and feature a huge range of recipes on this blog which might be amazingly tasty and smooth to make all way to wine. the use of a very good exceptional consuming wine is such an smooth way to create a delectable creamy chook pasta dish!


For cooking chook:

  • four boneless skinless hen breasts (halved horizontally and paper towel dried)
  • half cup flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil


  • 12 oz.of spaghetti
  • White Wine Parmesan Sauce:
  • four tablespoons butter
  • 1 small yellow onion (or use half onion) chopped
  • 4 garlic cloves minced
  • 2 scallions chopped
  • 2 small tomatoes diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 teaspoon Italian Seasoning
  • half of teaspoon salt more to taste
  • ¼ teaspoon overwhelmed crimson pepper flakes


  1. preparing chicken BREASTS: make sure to cut fowl breasts horizontally to make them skinny. Paper towel dry the chook. 
  2. In a massive bowl, integrate flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to mixture. the use of a fork or tongs, coat the fowl breasts within the flour combination by means of urgent into the aggregate with tongs after which flipping the chicken over to coat the alternative facet. Set aside.
  3. COOKING hen BREASTS: warmness 2 tablespoons of olive oil in a big skillet over medium-high warmth. once the skillet is warm, vicinity flour lined bird breasts in the skillet and cook for four to five minutes on every facet, until golden brown on both aspects and cooked thru, turning as soon as among cooking, approximately 8-10 minutes. do away with bird from pan and set apart.
  4. SAUCE: add butter, diced yellow onion and minced garlic cloves to pan. cook dinner on medium excessive until onions and garlic are translucent, approximately 2 mins. subsequent add chopped scallions and tomatoes. add 1 tablespoon flour to pan and whisk to combine. 
  5. Now upload heavy cream, wine, Italian Seasoning, salt and purple pepper flakes. bring aggregate to a simmering point after which upload ½ cup of shredded Parmesan cheese. Use a whisk or a timber spoon and blend it in until you've got a clean mixture.
  6. COOKING PASTA in line with your package commands in salty water. i like pasta this is neither too hard nor too tender, so I always cook dinner it Al Dente. Drain, however do now not rinse.
  7. very last assembly: upload cooked pasta to the skillet with the sauce and stir to combine on low heat for two-4 minutes. flavor and upload salt, if wanted. return fowl to skillet on top of the pasta and allow it to heat up for an extra five minutes.
  8. SERVE chicken both on top or subsequent to pasta and sprinkle with Parmesan cheese, if preferred.
Source : @whatsinthepan