No-Bake Banana Split Dessert Recipe

No Bake desserts are my preferred desserts to make within the summer while it’s hot and humid out of doors and i don’t want to show on the oven. This one is layers of deliciousness on top of a graham cracker crust. It’s a groovy and clean dessert for warm summer days.

This creamy dessert is one you may make the night before and serve the following day. preserve inside the refrigerator till geared up to serve. To keep the bananas from browning you could gently toss them with lemon juice or pineapple juice.

This smooth No Bake Banana break up Dessert Recipe combines all of the flavors of a classic banana split for the ideal scrumptious summer season dessert!


  • 8 ounce cream cheese, softened
  • 1/four cup butter, softened
  • 3 cups powdered sugar
  • four medium bananas, sliced
  • 20 ounce can crushed pineapple – drained
  • sixteen ounce cool whip
  • 1 Jar of maraschino cherries
  • half cup overwhelmed walnuts
  • half of cup warm fudge sauce
Crust elements
  • 12 complete graham cracker sheets, finely overwhelmed
  • 9 tbsp butter, melted
  • 1/3 cup granulated sugar


  1. gently coat a nine×thirteen baking dish with non-stick cooking spray.
  2. combine the graham cracker crumbs, butter and sugar in a medium size bowl. mix till all the butter has coated the crumbs and the combination sticks collectively when pressed.
  3. Pour into your baking dish and firmly p.c. down the graham cracker crumbs. Set aside.
  4. In a medium blending bowl, integrate the cream cheese, 1/4 cup butter and powdered sugar. mix until smooth and creamy. 
  5. Scoop the cream cheese combination on pinnacle of the crust and spread frivolously throughout the top.
  6. Then, spread the sliced bananas on top, urgent slightly into the cream cheese mixture.
  7. unfold the crushed pineapple on top of the bananas, following with the cool whip. 
  8. ultimately, decorate the top of your dessert with the overwhelmed walnuts, cherries and warm fudge.
  9. relax for numerous hours, or overnight, earlier than slicing and serving.