No Bake Nutella Cheesecake Recipe

Rich Nutella Cheesecake is overflowing with flavor and this recipe is remarkable for every time as it doesn’t require you to show for your oven. There are the ones times which you just don’t want to idiot with oven, or fear about cracks, or take all that point to bake one. For those times, there’s cheesecake like this one.


The crust is a traditional Oreo crumb crust held collectively with a bit bit of butter. the bottom of the filling is cream cheese, softened so that it’s easy to conquer and integrate with different elements: powdered sugar, vanilla extract, heavy whipped cream and Nutella and topped with Nutella glaze.


NO BAKE NUTELLA CHEESECAKE - easy, rich and decadent, this cheesecake makes a lovely, stylish and clean Ferrero Rocher Cheesecake Recipe for any unique event!

Components

For the crust:
  • 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
  • 6 tablespoons unsalted butter, melted
For the cheesecake filling:
  • 24 ozcream cheese, softened
  • 2 cups Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the glaze:
  • 1 cup Nutella
  • ½ cup heavy cream

For garnish:
  • Hazelnuts, roasted and more or less chopped, non-obligatory
  • Ferrero Rocher, elective
  • observe Yummiest meals on Pinterest

Commands

To make crusts:
  1. Finely crush the cookies in a meals processor, upload melted butter and blend till it is all moistened
  2. Press crumb mixture onto the lowest of prepared nine-inch springform pan via lightly greasing the edges of the pan with cooking spray
  3. region within the freezer whilst you are making the filling
To make cheesecake filling:
  1. In a medium bowl, blend cream cheese and sugar till easy and creamy, set apart
  2. In separate bowl whip heavy cream till tender peaks shape add vanilla extract and maintain mixing until stiff peaks shape
  3. upload cream cheese mixture into overwhelmed heavy cream and mix on low speed simply to mix
  4. add Nutella and blend on medium pace till properly integrated
  5. spread Nutella cheesecake filling into the bottom of the Oreo crust
  6. Refrigerate for as a minimum 6 hours or until set
To make Nutella glaze:
  1. In a small saucepan, convey cream to a simmer over medium-low heat
  2. Pour the nice and cozy cream over Nutella in a medium bowl and stir to combine
  3. allow the glaze to chill slightly then spread the Nutella glaze over the cheesecake
  4. when the glaze is about and cooled run a thin knife around the aspects and dispose of the springform pan facets
  5. placed Ferrero Rocher across the top of the cheesecake and sprinkle chopped hazelnuts on the threshold of the cheesecake, if preferred
source @yummiestfood


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