No-Bake Strawberry Cheesecake Recipe

This recipe makes use of actual strawberries (fresh or frozen) to make a scrumptious, creamy strawberry cheesecake sandwiched by means of honey graham crackers and sparkling whipped cream. you could as a substitute use beaten up chocolate cookies for the bottom, if preferred.

This cheesecake a rich summer dessert that isn’t too heavy, with a clean strawberry taste that fake strawberry desserts simply can’t obtain. i really like serving it in man or woman cups for smooth serving, but you may vicinity this recipe in a pie plate and it'll firm up just in addition to my other cheesecake recipes.

This recipe is also easy sufficient for the children to assist make – and they are able to munch at the more strawberries as they look ahead to the cheesecakes to set up in the refrigerator.


  • 1 cup strawberry puree, strained
  • 12 oz.. cream cheese
  • 1 1/2 cups cool whip (or actual whipped cream)
  • half cup powdered sugar, sifted
  • 1 cup crushed graham cracker crumbs
  • 12 strawberries
  • Whipped cream, elective garnish


  1. Puree strawberries and push through a first-class mesh strainer to do away with seeds
  2. In a massive bowl combine cream cheese and strawberry puree.
  3. Slowly add powdered sugar and mix till light and fluffy.
  4. Fold cool whip into strawberry aggregate until absolutely mixed.
  5. calmly distribute graham cracker crumbs inside the bottom of 6 small jars.
  6. Distribute calmly into jars on top of graham cracker crumbs, cowl and refrigerate three hours or in a single day.
  7. pinnacle with strawberries & canned whipped cream.