Paleo Porridge With Caramelized Bananas


Paleo Porridge is a hearty, gluten-unfastened, dairy-free, grain-free porridge that’s a scrumptious breakfast and perfect for the cooler months. The topping options are infinite, but caramelized bananas are usually amusing for a weekend splurge.


Pour a bit coconut milk, almond milk or cashew milk on pinnacle of the paleo porridge and you've yourself one tasty breakfast.
after I first made this recipe and published it on Instagram it was a dismal, rainy day. suppose darkish, brooding skies and funky, dismal climate. weather that forced me to breakout a thick sweater in California (where we not often need sweaters).


On bloodless days like that the frame immediately craves recipes which might be warming, hearty and filling. however in case you’re following a paleo weight-reduction plan the ordinary pass-to options of Cream of Wheat, Cream of Rice or oatmeal are off limits. well, appropriate news. This paleo porridge recipe is a great alternative.

elements
  • 1 cup uncooked pecans
  • 1 cup uncooked cashews
  • 2 cups coconut milk
four Medjool dates, pitted
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/four tsp sea salt
Caramelized Bananas
  • 2 bananas
  • 1 tbsp butter or ghee
  • 1 1/2 tbsp maple syrup
  • 1/four tsp cinnamon
  • half of cup chopped pecans
  • 1 cup coconut milk

commands
  1. vicinity the nuts in a big bowl of water and soak for eight hours or overnight. Soaking the nuts not handiest enables to make the porridge creamy, it additionally facilitates to increase the digestibility of the nuts (so do not bypass this step!).
  2. Drain the nuts in a colander and rinse beneath bloodless water.
  3. area the nuts, dates, chia, vanilla and sea salt in a meals processor and pulse till finely floor (stopping earlier than you create a nut butter).
  4. switch the nut combination to a pot. upload the coconut milk and flip the warmth to medium-high. Stir until warm and clean, then eliminate from the heat.
  5. Peel the bananas and slice in half, then again lengthwise.
  6. warmness a skillet on medium heat and upload the butter, maple syrup and cinnamon and stir until mixed. area the bananas in the skillet and cook for one minute, then carefully turn and prepare dinner for a further minute on the alternative aspect.
  7. Divide the porridge among 4 bowls. add the caramelized bananas, a sprinkle of chopped pecans and 1/four cup coconut milk to every bowl. Serve without delay.

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