Peach Rosé Sangria Recipe

We went through several pitchers of this white peach sangria at Juliette’s party. It was a hit!

Between being pregnant and nursing Juliette for over a year, I’ve had to chorus from alcohol for what feels like for all time. Now that I’m achieved nursing, I’m making up for lost time. Ha!

I’ve made this sangria numerous instances this summer season, and i wish to make it once more as a minimum one greater time earlier than summer season is over. As I pour myself a tumbler (or two), I tell myself that I deserve it. Nursing a toddler for a year is lots of labor. Plus, I’m silently mourning the cease of Juliette’s babyhood, and this mama is drowning her sorrows in a glass of peach sangria. Wah.


  • 1 bottle Rosé wine
  • ½ cup peach liqueur
  • 1 cup peach juice I used white peach juice
  • 1/3 cup simple syrup see be aware
  • three sliced peaches I used white peaches
  • 1 cup sliced strawberries and/or raspberries


  1. In a carafe or pitcher, combine wine, liqueur, juice, and easy syrup. regulate to suit your taste. 
  2. add fruit and refrigerate for numerous hours. Serve chilled, over ice.