Peanut Butter Chocolate Chunk Bars Recipe

They’re splendid brief and simple to throw together, and also you in all likelihood have already got maximum of the elements available. i really like that they’re thicker than a cookie and you could serve a slice with a scoop of ice cream on pinnacle.

Most of the time when I’m craving something candy I need something with a extensive texture. whether or not that’s thick, fudgy, wealthy, dense, chewy, gooey, or crunchy, I’m all about the feel.

That’s possibly why I’d take a cookie, bar, or brownie over a slice of cake almost any day. I is probably the most effective one that feels this manner, so if you agree please let me recognise inside the remarks below!


  • 1 stick (113 grams) unsalted butter
  • 1 3/four (350 grams) cups mild brown sugar
  • half cup (one hundred thirty five grams) smooth peanut butter
  • 2 eggs plus one egg yolk
  • 1 teaspoon vanilla extract
  • 2 1/four cups (286 grams) all cause flour
  • 1 teaspoon baking powder
  • 1/four teaspoon baking soda
  • half teaspoon salt
  • 6 oz (170 grams) semi-sweet chocolate chunks


  1. Preheat the oven to 350°F. Line an 8 via 8-inch metallic baking pan with parchment or foil.
  2. In a saucepan over medium warmness, melt the butter. add the brown sugar, stirring until smooth. get rid of from the warmth and stir inside the peanut butter. permit to cool.
  3. In a large blending bowl, integrate the flour, baking powder, baking soda and salt.
  4. once the butter mixture is cool, upload the eggs and yolk, separately, till properly combined. Stir inside the vanilla extract. Pour the aggregate into the prepared dry ingredients, and stir to create a very thick dough-like batter. Fold in 3/4 the chocolate chunks, booking the relaxation for sprinkling on pinnacle.
  5. transfer the batter to the prepared pan, spreading flippantly to the rims. Sprinkle with the closing chocolate chunks, gently urgent them into the batter.
  6. Bake for 30 minutes, or until the top is golden and the rims are slightly browned. allow to chill inside the pan. Use the parchment to get rid of the bars earlier than cutting into squares and serving. keep in an airtight box at room temperature for up to three days.