Raspberry Mojito Recipe

Make this  raspberry mojito at domestic. sweet and refreshing, equipped in under 5 minutes. the suitable drink to serve at a celebration or simply enjoy by using yourself. Please don’t become bored! anyone knows how lots i really like mojitos and revel in creating my personal variations with distinct end result (by and large berries).

We are so near Easter and this fruity mojito could be a superb addition to your holiday menu, because celebrating with cocktails is usually amusing! And of path, this is not a strong cocktail, so it could without difficulty be served for brunch. 

It just makes the cocktail frivolously candy, I don’t like how sugar settles on the lowest and does not get dissolved in a few beverages. The combination of tart raspberries, lime and sparkling mint is refreshing to the max! fresh berries – at the same time as I’ve had some criticism from some readers for leaving the flesh in this type of cocktails, I do accept as true with that it must no longer be discarded.


For The easy Syrup:
  •  (if you'd like to make your very own easy syrup, this recipe makes around 1¾ cups)
  •  1 cup granulated sugar
  •  1 cup water
For The Raspberry Mojito:
  •  8 clean mint leaves
  •  6 clean raspberries
  •  juice from 1 lime
  •  2 fl ouncesBacardi white rum
  •  2 ounceseasy syrup
  •  1 cup of ice
  •  ½ cup soda water
  •  (extra raspberries and mint leaves for garnishing)


  1. put together simple syrup, through combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to permit sugar dissolve and cast off from warmth. let syrup cool.
  2. In a strong glass upload mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a timber spoon, clutter to extract juices from mint leaves and raspberries.
  3. add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.
source @cookinglsl