Summer Sangria with Watermelon and Pineapple Recipe

So right here’s a way to make sangria! It’s made with only some components (which includes the fruit) and there aren't any simple syrups involved. simply wine, brandy, fruit, and some soda for fizz.  easy = better! And please don’t bypass that brandy – it’s an essential a part of the sangria recipe. without it, it might just be a spritzer. And that’s all you need for sangria components!

You guys, it’s eventually summer – my preferred time of the year. heat weather, beach days, sunshine, summer time produce, and of path, sangria. today’s drink? A summer sangria recipe with watermelon and pineapple.  when you try it, I assume which you’ll be hooked!  It’s a crowd pleaser for sure.

This clean and fresh summer season sangria with watermelon and pineapple is a amusing twist on sangria that utilizes fresh summer time produce.


  • 1 bottle Moscato wine (750 ml)
  • 1/2 C brandy
  • 1 lime, thinly sliced
  • 2 C Del Monte® watermelon, cubed and bloodless
  • 2 C Del Monte Gold® more sweet Pineapple, cubed and bloodless
  • lemon lime soda, for serving
  • ice cubes


  1. Pour the wine and brandy into a tumbler and stir to combine. add the sliced lime, watermelon, and pineapple.
  2. To serve, vicinity some of the fruit in a tumbler with ice. Pour the sangria over the ice and top with lemon lime soda.