Super Seed Buckwheat Waffles (Gluten-Free, Vegan)

Buckwheat waffles are crafted from buckwheat flour and several one of a kind seeds. They’re gluten-free, vegan, healthy and amazingly delicious. A high-quality way to replace up your breakfast habitual.

i can’t agree with that this time last 12 months as opposed to wandering vibrant, hilly streets of downtown Lisbon i used to be hopping on my motorbike to explore the hidden, glistening seashores of the Bukit Peninsula in Bali. Postcard-best seashores with world-well-known surf breaks (and hardly ever a tourist in sight!).

Please, a person inform me how does a yr fly via so quickly?! I point out in Roaming free how attractions, smells and taste significantly impact our reminiscences of travel…and with Portugal it’s all about fresh seafood. however while i was in Uluwatu, on the Bukit Penninsula, one of the excellent food I had changed into in a secure, surfer-vibe cafe referred to as Land’s cease. The call? Oh, pretty fitting in case you appearance on a map.

  • 1 cup buckwheat flour, i take advantage of this emblem
  • 1/three cup uncooked sunflower seeds
  • 2 tbsp uncooked pumpkin seeds
  • 2 tbsp floor flaxseed
  • 1 tbsp coconut sugar
  • 1 tsp baking soda
  • half tsp salt
  • 2 tbsp coconut oil, melted
  • 1 1/4 cup coconut water

  1. place the sunflower seeds and pumpkin seeds in a meals processor and pulse until finely ground into a flour. transfer the seed flour to a bowl and upload the buckwheat flour, ground flax seeds, coconut sugar, baking soda and salt. Whisk all dry elements together.
  2. upload the coconut oil and coconut water and whisk right into a batter.
  3. warmness a waffle maker and pour a ladle-full of batter onto the waffle plates. cook dinner till golden.
  4. Serve with sliced banana, strawberries and maple syrup.