Teriyaki Chicken Bake Recipe

Ever wonder the way to make a classic recipe a little more healthy? The nice alternative is to opt for baking over frying. This scrumptious Teriyaki fowl recipe just does that! since the fowl and rice are baked, their flavors come together fantastically without half the oil and fat.

The satisfactory element about this bake is the sauce. This home made sauce is made from simple household ingredients that after boiled collectively, lessen all the way down to this sweet and savory syrup. deliver this recipe a spin and make to certain to consume it warm! this will end up a brand new family favourite.


For the Sauce:
  • 1/2 cup low-sodium soy sauce
  • 1/four cup honey, (upload 1/four extra honey for a sweeter sauce)
  • 3/four cup bloodless water
  • 3/four teaspoon floor ginger
  • half of teaspoon garlic powder
  • 2 tablespoons corn starch
For the Bake:
  • 1 tablespoon sesame oil
  • 1 pound boneless, skinless chicken breast, reduce into 1-inch cubes
  • half cup yellow onion, diced large
  • 3 cloves garlic, minced
  • 2 teaspoons clean ginger, minced
  • 1 cup small broccoli florets
  • half of cup shredded carrot
  • 1 cup snow peas, cut in half of
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