The Very Best Oven Baked Chicken Breast

some thing as easy as Oven Baked chook Breast can be notably fantastic with some easy prep beforehand steps. This Baked chicken Breast Recipe is a terrifi on it’s very own as a main course or because the first step for an expansion of my favorite recipes.

glad Monday! It hit us like a ton of bricks….I mean, seriously, where did the weekend cross?  We’re closing our pool these days and it’s a chunk unhappy because I’m genuinely not geared up for the summer time to quit however it does mean that I’ll have a ton extra time to whip up smooth weeknight dinners for all of you want the great Oven Baked hen Breast recipe ever to hit the internet.

chook can be so bland or dry or just plain uninteresting so my whole goal for a protracted period of time changed into to make bird breast that didn’t suck. essentially, in a nutshell. After several dry hen breasts and many ruined dinners I created this recipe for a healthy hen breast recipe that you can use in sooooo many exceptional approaches.

these Baked chicken Breasts flip out flavorful and lightly spiced with a touch of smoke even as staying tender and juicy. This isn't always a dry hen breast in anyway. AND it’s so simple to make.


  • 1/4 cup brown sugar
  • three tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tsp cayenne pepper, optional
  • half of tsp kosher salt
  • 1/2 tsp ground black pepper
  • four entire boneless, skinless bird breasts
  • 1/four cup butter


  1. In a medium bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, thyme, cayenne pepper, salt and pepper.
  2. area the fowl breasts in a big zip top bag and pour the seasoning over the bird. Shake the bird to coat.
  3. transfer the fowl to the refrigerator (nevertheless in the bag) and marinade for 30 minutes or up to 24 hours.
  4. Preheat oven to 425 levels.
  5. put off the fowl from the bag and arrange on a baking sheet lined with foil. region 1 tablespoon butter on top of every bird breast.
  6. Bake the chook inside the oven for 20-30 minutes (or in line with the chart  above) till an immediate read thermometer shows one hundred sixty five stages F.
  7. remove the fowl from the oven and cover with foil. relaxation the baked chook breasts for 10 minutes.
  8. Serve immediately or cool to room temperature, wrap tightly in plastic wrap and save inside the refrigerator for as much as 36 hours.