Tuscan Garlic Chicken

This Tuscan Garlic hen tastes like it got here immediately out of a eating place and is one of my non-public favorites!  it's miles full of flavor, and with most effective 7 components and one casserole dish, you could whip it up and have it inside the oven in as little as 15 mins.

The layers of soft hen, flavorful garlic, and healthful spinach, artichokes and sun dried tomatoes give this dish a lot delicious taste that this recipe will make an impression to ultimate.  this is the correct meal to make for company because it is easy to prepare but made to affect, however it is easy enough to also be exceptional for an everyday family dinner.  And the leftovers… if you have any… are probably even better reheated the following day.


  • 2 lbs boneless skinless hen breast (about 3-four bird breasts)
  • 2 cloves garlic
  • a pinch of salt and pepper
  • 2 oz.fresh child spinach
  • 14 ozcan artichoke hearts tired and chopped
  • 8.5 ouncesjar solar dried tomatoes drained with 1 tbsp oil reserved, and chopped
  • 1 cup mozzarella cheese grated


  1. Preheat the oven to 375˚F.
  2. Lay the chicken flat in the bottom of a massive casserole dish.  Season with salt and pepper then press garlic and unfold it lightly over the chook breast.  location the spinach, artichoke hearts and solar dried tomatoes on pinnacle of the fowl after which drizzle the tablespoon of oil reserved from the sun dried tomatoes. end by way of topping with mozzarella cheese.
  3. Bake for 45-50 minutes general.  cook 20 mins exposed then loosely cover with foil for 25-half-hour or until the hen is cooked via (one hundred sixty five˚F inner temperature).
  4. Serve together with your choice of facets and experience!