Vanilla Caramel Swirl Ice Cream Sandwiches Recipe

I’ll start through announcing that these Vanilla Caramel Swirl Ice Cream Sandwiches are one among my maximum liked posts on Instagram. so that you’re likely thinking they’re bound be excellent, right? I’ll depart it up to you to test that principle for yourself. For me, ice cream sandwiches are the indispensable summer time dessert and our freezer is commonly stocked with as a minimum a 1/2 dozen of those frozen terrible boys. those mega frozen treats are like a Chipwich on steroids. 

This taste combination is arms down my preferred up to now and it’s simple sufficient to thrill all of the little hungry people lurking at your freezer door. The recipe is not complex but there are several steps concerned so plan ahead consequently. in case you are short on time (aren’t we all) and want to reduce corners to make a semi-home made ice cream sandwich, who am I to forestall you?  both way, those cookie ice cream duos are the price ticket to a few candy summer season days in advance.

These massive Vanilla Caramel Swirl Ice Cream Sandwiches made with homemade chocolate chip cookies are the price tag to candy summer time days in advance. Made with sluggish churned vanilla ice cream swirled with stovetop caramel sauce, these frozen treats are an over the pinnacle dessert best for all ages.


For Chocolate Chip Cookies
  • 2 sticks unsalted butter, softened
  • ¾ cups brown sugar
  • ½ cup great bakers sugar
  • 1 egg
  • 1¼ tsp vanilla
  • 1 tsp baking soda
  • ¾ tsp salt
  • 2 cups plus 3 TBSP all purpose flour
  • 1 heaping cup chocolate chips, semisweet or bittersweet
For homemade Vanilla Ice Cream
  • 1½ cups whole milk
  • 1 cup plus 2 TBSP granulate sugar
  • pinch of kosher salt
  • three cups heavy cream
  • 1½ TBSP vanilla extract
For Caramel Sauce From Bake From Scratch Cookbook, volume II
  • ¼ cup unsalted butter
  • 1 cup firmly packed mild brown sugar
  • ½ cup heavy whipping cream, room temperature
  • 2 tsp vanilla extract
  • ⅛ tsp kosher salt


For Chocolate Chip Cookies
  1. In a small bowl, whisk collectively flour, baking soda and salt
  2. In a standing mixer with paddle attachment, cream butter and sugars collectively till easy and creamy
  3. upload egg and vanilla
  4. mix properly
  5. add flour mixture slowly to butter combination and mix until simply mixed
  6. Stir in chocolate chips being careful no longer to over mix
  7. Scoop cookie dough into balls with massive cookie scoop and freeze on cookie sheet for 1 hour or in a single day
  8. Preheat oven to 350 ranges
  9. Bake cookies on baking sheets lined with parchment paper for about 10 mins rotating halfway thru
  10. dispose of from oven while golden brown and facilities of cookies are barely under baked
  11. Cool on cookie sheets for five minutes and then cool completely on baking rack
For Vanilla Ice Cream
  1. In a medium bowl, use a whisk or hand-held electric mixer on low pace to mix milk, sugar and salt till the sugar is dissolved.
  2. Stir in heavy cream and vanilla extract till combined
  3. cowl and refrigerate no less than 3 hours or in a single day
  4. turn electric powered ice cream maker on and slowly pour the aggregate thru the spout
  5. blend till thickened and creamy
  6. vicinity ice cream in a massive bowl, drizzle room temperature caramel sauce onto ice cream
  7. lightly stir to mix including caramel to preferred consistency
  8. keep ice cream in airtight container in freezer till geared up to assemble sandwiches
For Caramel Sauce
  1. In a medium saucepan, soften butter over medium warmness
  2. add brown sugar, stir to mix
  3. cook dinner for 5 mins, stirring constantly (aggregate may be thick)
  4. cautiously pour in cream (combination will foam), vanilla and salt
  5. put off from warmth and stir to combine
  6. let cool to room temperature earlier than including to vanilla ice cream
  7. store any closing caramel sauce in a pitcher jar up to three weeks in fridge
  8. meeting
  9. as soon as cookies are cool and ice cream is frozen, eliminate ice cream from freezer and place a big scoop of ice cream onto backside of one cookie
  10. pinnacle with any other cookie
  11. Drizzle greater caramel sauce over the ice cream sandwich if favored
  12. Freeze tightly wrapped in freezer