Very Berry Brownie Pizza Recipe

Absolutely everyone who is aware of me well is aware of how a good deal i love pizza. I don’t recognize why i like it as a great deal as I do, particularly because i've a sensitivity to each dairy and gluten, however I nevertheless indulge in excellent pizza each occasionally. but because i'm able to’t have the gluten and dairy laden pizza frequently, I’ve been playing my dessert pizzas! 

There are so many recipes available for dessert pizzas, however maximum of them are made with boxed brownies or prepackaged sugar cookie dough and while you can use the ones if you need to, this selfmade brownie is splendid easy to throw collectively and is freed from gluten, grain, and dairy!

The topping is bloodless coconut cream—the creamy part of the coconut milk which without problems separates from the liquid while refrigerated—whipped collectively with ground, freeze-dried raspberries. It’s what offers it that quite faded red color, but you could pick to omit the raspberries and just use plain whipped coconut cream on the pizza.


  • 2 cups semi sweet or darkish chocolate chips, separated (i really like enjoy life emblem for dairy-unfastened)
  • ½ cup coconut oil or butter, plus extra for greasing pan
  • ¼ teaspoon salt
  • 1 cup coconut sugar or pure cane sugar
  • three eggs (vegan friendly version right here.)
  • ⅓ cup arrowroot starch or Corn Starch
  • 1 cup of cold coconut cream,* about 1-2 cans full-fats coconut milk or coconut cream, refrigerated overnight OR 12 oz.everyday or dairy-unfastened cream cheese.*(if the usage of cream cheese, may additionally need to feature a dash of milk of preference to skinny.)
  • 2–3 tablespoons honey, sugar, or different sweetener of desire
  • ⅓ – ½ cup freeze-dried raspberries, elective (miss to keep topping white)
  • three cups combined berries (I used strawberries, raspberries, blueberries, and blackberries)
  • suitable for eating plants and mint for adorning, optionally available


Brownie Crust:
  1. Preheat oven to 350F. Grease an 10 or 12-inch cake pan, line with a round piece of parchment paper (to healthy the bottom) and set apart.
  2. integrate 1½ cup of the chocolate chips, coconut oil/butter, and salt in a medium saucepan and vicinity on the range over medium-low warmness. Stir continuously until chocolate is melted. flip off the warmth and stir in sugar until dissolved. allow the combination calm down a few before including the eggs. Whisk in eggs and mix very well. The aggregate ought to start to thicken and end up semi-gelatinous. Stir in arrowroot/cornstarch and final ½ cup chocolate chips. At this point batter should be in reality thick.
  3. Pour brownie batter into the prepared pan and spread evenly throughout the pan. region into the preheated oven and bake for 16 to twenty mins or just till the center is ready. careful no longer over-bake. let cool completely before eliminating the brownie from the pan. I turn it out onto a reducing board so i'm able to dispose of the parchment paper (if it is stuck to the bottom of the brownie) after which invert it onto my serving plate.
Coconut Whipped Cream:
  1. *you could also use 12oz of everyday/dairy-loose cream cheese or mascarpone cheese in place of the coconut cream. Beat together with the honey (or other sweetener) and 1-2 tablespoons of milk, simply enough to make creamy and spreadable.
  2. If using the freeze-dried raspberries, grind them in a food processor or vicinity right into a plastic baggie (ensure all of the air has been squeezed out) and mash with a meat mallet or timber spoon till it becomes a powder. For a easy cream, sift powder via a sieve to remove seeds and large chunks.
  3. take away the cold, hardened cream from the coconut milk can and discard the liquid (or use in a smoothie!)
  4. area into a mixing bowl and beat the cream until fluffy. add the honey (or different sweeter of desire) and raspberry powder, if using and keep to conquer till creamy.
Brownie Pizza:
  1. unfold the cream onto the brownie crust, leaving a 1-inch border round the brink. top with sparkling berries and garnish with mint sprigs and safe to eat vegetation, optionally available.
  2. preserve refrigerated till equipped to serve.