Baklava Cheesecake Recipe

Today I bring a special dessert! one amongst the foremost delicious cheesecakes I’ve ever made! pastry Cheesecake! With a pistachio and pecan butter cookie crust, stuffed with honey cheesecake, lidded with pastry, all baked til golden puffy perfection!

This pastry cheesecake was an inspiration from my friends @thebiggestbite, some months agone. and that i ne'er was ready to get this idea out of my head. See, I even have a large list of things i would like to bake. i'm thus happy i used to be finally ready to get around to creating this delicious pastry Cheesecake.

Honey cheesecake on all-time low, and pastry on top! Guys, this cheesecake was marvellous. I’d say it’s associate intermediate to advanced instruction. It’s very not a *hard* instruction, however having some baking expertise can facilitate the method be swish.

This is a pastry cheesecake. Pistachio and Pecan butter cookie crust, a creamy honey cheesecake filling, lidded with a pastry layer, soaked in honey sweetener. the most effective afters you’ve ever had!


Honey sweetener
  • 1/3 cup white sugar two.33 oz, 66 grams
  • 1 tablespoon juice
  • 1/4 cup water
  • 1/3 cup honey

Pistachio Pecan butter cookie Crust
  • 3/4 cup tasteless butter softened (6 oz, 170 grams)
  • 3/4 cup granulated sugar three.37 oz, 95.54 grams
  • 1 teaspoon seasoner
  • 1 3/4 cup general-purpose flour seven.8 oz, 221 grams
  • 3/4 cup fruity cut terribly finely I used pistachios and pecans
  • Baklava
  • 1 pound puff paste pastry* 453.5 grams
  • 1 cup finely cut fruity I used pistachios and pecans (4.4 oz, 125 grams)
  • 1 teaspoon cinnamon powder
  • 4 oz butter melted  and cooled (some individuals use processed butter*) (113 grams, 1/2 cup)

Honey Cheesecake
  • 2 cups cheese at temperature (16 oz, 453 grams)
  • 1/2 cup honey
  • 1/4 cup soured cream
  • 1 massive egg
  • 1 massive ingredient
  • 2 teaspoons seasoner
  • 1/2 teaspoon cinnamon powder


Honey sweetener
  1. Place all ingredients in an exceedingly little cooking pan, bring them to a overboil medium heat. Once it involves a boil, scale back to medium low heat. Keep stirring because it boils for regarding three minutes.
  2. Remove from the warmth. put aside to chill to temperature.
  3. Pistachio Pecan butter cookie Crust
  4. Place butter within the mixer bowl. Cream on medium high for two minutes. The butter can work best if it’s softened, however not too soft.
  5. Full instructions visit @piesandtacos