I may actually create it, no doubt, however whenever i feel regarding creating a formula with pie shell, I place it off as a result of I don’t have the time. Translation? i'm too darn lazy some days. do-it-yourself pie shell is nice, however generally if it adds a lot of mess, then I simply don’t have the time or energy and so eventually I go on to one thing else.

That’s why these square measure the best do-it-yourself Pop Tarts ever– pre-made pie shell. Genius right?? so. You nearly need to laugh as you chop the dough at what proportion time and energy you're saving. To be fair, you may most actually use your favorite pie shell formula, however i'm a convenience seeker within the room then ninety nine of the time, i'm projected with the short cut. Sad, but true.

Looking for the best do-it-yourself pop tarts ever?! Look no further! These delicious simple} pop tarts square measure created your approach and in no time! Have it your approach and revel in this easy breakfast recipe!


  • 1 package rolled pie shell (I used a a pair of ct. 7.5 oz pack)
  • 1 c and a pair of T jam or preserves (I used cherry preserves)

  • 1 c granulated sugar
  • 2-3 T milk or cream
  • 2 T jam
  • 1/2 tsp vanilla


  1. Preheat kitchen appliance to 400°F.
  2. Lay a sheet of parchment on a baking sheet and unroll crust onto another sheet of parchment. Cut as several items of approx. three in by five in (you may virtually use Associate in Nursing index card as a guide!) rectangles as you'll be able to from every crust. With remaining crust, knead along and so roll out into another massive, skinny piece (just below 1/4 in.) to chop remaining rectangles. (You can even try this by golf shot every tart along as you go.)
  3. Full instructions visit @lemonsandzest