Blueberry Pie Cookies Recipe

I will bear in mind our family choosing wild blueberries within the late summer each year, and looking out forward to mamma creating a pie or 2 with our haul.

Having mature up in Green Mountain State, the blueberries were small very little things growing on short bushes close to the bottom.  They certain weren't the massive, plump blueberries we tend to supply the foodstuff currently.

With those teensy-tiny berries, it'd certain take a great deal of choosing to extra service our buckets.  And it'd certain take a great deal of choosing for mamma to own enough to fix a correct pie. however the reward was well worth the work!


For the Filling:
  • 1 T. butter
  • 1 pint (about one one/2 c.) contemporary blueberries
  • 1/4 c. water
  • 1/2 c. sugar
  • 1 T. cornstarch
  • 1 tsp. juice
  • pinch ground cinnamon
  • pinch salt
For Assembly:
  • Pie crust for a two-crust pie, boughten or use your favorite homemade  direction
  • 1 massive egg
  • 1/4 tsp. water
  • sanding sugar or sugar for sprinkling on prime (optional)


  1. FOR THE FILLING: soften butter in an exceedingly cooking pan over medium heat. Add blueberries, water, sugar, cornstarch, juice, cinnamon, and salt. Stir to mix.
  2. Bring to a gently overboil medium to medium-high heat.  Lower heat and simmer  for regarding one minute till thickened (mixture are quite thick). put aside to chill slightly.
  3. FOR ASSEMBLY: Full instructions visit @thekitchenismyplayground