Cinnamon Sugar Soft Pretzels Recipe

These cinnamon sugar soft pretzels job my memory of these pretty pretzels I enjoyed from the mall all those years agone, however they’re even higher as a result of they’re homemade! of late, I bake them with my kids, and acquire to ascertain the thrill on their faces as they discover however delicious a hot cracker may be.

The pretzels square measure chewy on the surface, soft and downlike on the within, and that they have the right bit of sweetness from the cinnamon sugar. They’re good for a straightforward course, Associate in Nursing outside snack, or perhaps for a game day party! My children fully love these pretzels and cheer each time I create them. they're undoubtedly one in every of our favourite treats!

These pretzels square measure best among the primary twenty four hours, thus ensure to eat them quickly. Considering however delicious they're, though, I doubt which will be a drag. simply create them once, and you may be entirely hooked!


for the pretzels:
  • 2 cups heat milk
  • 1½ tablespoons yeast
  • ¼ cup refined sugar
  • 4 tablespoons butter, melted
  • 2 teaspoons salt
  • 4½ cups flour, a lot of or less pro re nata

for the topping:
  • ⅓ cup sodium bicarbonate
  • 3 cups heat water
  • 4 tablespoons butter, melted
  • ½ cup sugar
  • 2 teaspoons cinnamon


  1. In a massive bowl or the bowl of a stand mixer, dissolve the yeast within the heat milk. once the mixture is bubbly, combine within the refined sugar, butter, one cup flour, and salt, and blend till combined.
  2. Add the remaining flour, one cup at a time, and blend till a swish and slightly sticky dough forms. cowl the bowl with wrapping and let rise concerning one hour, till doubled in size.
  3. After the dough has up, heat the kitchen appliance to 450. Line 2 baking sheets with parchment paper and put aside. Divide the dough into twelve equal sized items, and roll each bit into a protracted skinny rope. Twist into a cracker form.
  4. Full instructions visit @onelittleproject