COUNTRY BREAKFAST SKILLET

This unbelievable country breakfast frypan instruction isn't solely delicious, however it’s terribly simple to form. It’s the right instruction to feature to the table once having guests or for a giant family weekend breakfast.


INGREDIENTS

  • ¾ pound bacon (about twelve slices)
  • 4 eggs
  • 1 cup diced red potatoes
  • ½ cup cut inexperienced peppers
  • ¼ cup sliced cheddar
  • Fresh parsley
  • Salt and pepper to style


INSTRUCTIONS

  1. Cut bacon into 1-inch items and place in frypan over medium heat. Cook for 5-7 minutes stirring typically, till bacon is crisp. rigorously drain off concerning ½ the fat and come to stovetop.
  2. Add potatoes and peppers to the frypan and cook for concerning 8-10 minutes till the potatoes square measure golden brown.
  3. Vìsìt @countryrecipebook.com full ìnstructìons and recìpe notes.