These simple Chewy sugar Cookies area unit created with lots of sugar for a soft and chewy cookie that’s a delicious spin on the classic! excellent for once you need a straightforward, straightforward cookie – with a twist!

To keep these cookies soft and chewy, however not have them be too skinny, I required to create positive there was a balance of wet and dry ingredients. within the finish I reduced the butter a touch, reduced the flour however the extra some cornflour, extra an additional fixings then extra slightly a lot of sugar and a bit less leavening.

Reducing the butter a touch helped with the cookies not spreading an excessive amount of. you wish to possess enough butter to feature flavor, however since the sugar is that the most significant flavor I cut back the butter a touch in favor of the sugar. There’s still lots of butter, however simply a bit but my classic sugar cookies.


  • 2 1/2 cups (325g) all purpose flour
  • 1 tsp bicarbonate of soda
  • 1/4 tsp leavening
  • 1 tbsp cornflour
  • 1/2 tsp salt
  • 3/4 cup (168g) tasteless butter, temperature
  • 1 one/2 cups (337g) brownness sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp seasoning
  • 1/3 cup coarse sugar (additional for rolling)

  1. Heat kitchen appliance to 350°F (180°C). Line baking sheets with parchment paper or siloxane baking mats. Set aside.
  2. Mix the flour, bicarbonate of soda, leavening, cornflour and salt during a medium sized bowl and put aside.
  3. Cream the butter and sugar along during a massive mixer bowl on medium speed till lightweight in color and soft. you ought to be ready to see the amendment in color and texture happen and apprehend it’s prepared.
  4. Add the egg and blend till well combined.
  5. Full instructions visit @lifeloveandsugar