I declare this weekday to be straightforward Lemon Rosemary Chicken day! It starts with the standard deformity, simply a couple of shakes on lemon pepper seasoning and a fast sear in a very hot pan. whereas that’s happening, we’re attending to simply mix a couple of ingredients in a very cup and build the sauce within the microwave. And once it’s all hot and bubbly, we’ll pour the sauce into the pan and throw it bushed the kitchen appliance and sit back whereas the chicken much cooks itself.

But all told seriousness, what i really like most concerning my lemon rosemary chicken direction is that you just will build it as straightforward or fancy as you’d like. Serve it with steamed veggies and fluffed rice or quinoa to stay it dark friendly. build it with home-baked focaccia and roast capital of Belgium sprouts if you would like to impress your guests.

An easy lemon rosemary chicken direction that needs simply 10 straightforward ingredients! The chicken is seasoned with lemon pepper seasoning, cooked then stewed in a very straightforward lemon rosemary butter sauce.


  • 4 boneless, skinless chicken breasts ( one 1/4 pounds total)
  • 1 ¼ teaspoon lemon pepper seasoning
  • 3 tablespoons EACH: butter AND juice
  • 5 cloves garlic minced
  • ⅓ cup broth
  • 1 ¼ teaspoon EACH: freshly sliced rosemary AND parsley
  • ¼ teaspoon red pepper flakes (more/less to taste)
  • 2 teaspoons honey (or maple syrup)
  • additional lemon slices, for garnish


  1. PREP: Position a rack within the center of the kitchen appliance and heat the kitchen appliance to 425ºF. 
  2. SAUCE: in a very 1-cup cup, mix a pair of tablespoons of butter, juice, minced garlic, broth, freshly sliced rosemary, parsley, red pepper, and honey and microwave in 30-second increments till the butter melts. Keep an in depth eye thereon thus it doesn’t boil over!
  3. CHICKEN: Season the chicken breasts with lemon pepper seasoning on each side and a giant pinch of salt. Add the remaining ... for full instructions visit @littlespicejar