French Onion Chicken Recipe

This pan French Onion Chicken is created with juicy chicken breasts flat-top with caramelized onions, 2 forms of ooey icky liquefied cheese, during a wealthy velvety sauce. and it's all created in one pan that makes it therefore easy!



This is such a heavenly dish and you'll be hooked when one bite! The liquefied cheese and caramelized onions fully rework the chicken!

If you're keen on French Onion Soup, you'll go crazy for this chintzy French Onion Chicken. i'll break down all of the steps to form it super easy for you!


Skillet Chicken with Buttery Caramelized Onion Gravy and liquefied Cheeses. A simple, flavorful, 30-minute meal!

Ingredients


  • 2 massive Sweet Onions (sliced)
  • 4 Tablespoons Butter
  • (1) 14-ounce will stock
  • 4 Chicken Breasts (pound to uniform size)
  • 2 Tablespoons oil
  • 1-2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Thyme
  • 1 one/2 Tablespoon cornflour (or Flour)
  • 4 Slices Provolone Cheese
  • 4 Slices Swiss or cheese Cheese
  • Parsley or recent Herbs to garnish
  • 1/2 cup cut cheese Cheese (optional)

Instructions


  1. Preheat kitchen appliance to four hundred degrees. Heat oven-safe pan over medium-high heat.  Add butter to pan and let soften. Add sliced onions and stir around to coat with butter. still cook, stirring typically, for concerning quarter-hour or till onions area unit clear and softened. 
  2. Meanwhile, sprinkle chicken breasts with oil, salt, pepper, and thyme. Once onions area unit done cookery, take away onions from the pan and put aside.  Place chicken breasts in pan and cook for five minutes per facet.
  3. Full instructions visit @modernhoney

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