One Pot Roasted Red Pepper & Sausage Alfredo Recipe

So there i used to be, buzzing and hovering over my pot of food, wringing my hands and looking ahead to disaster, however that disaster ne'er came.  Instead, I got a pot jam-packed with a number of the tastiest food I’ve ever had.

Roasted red peppers, Italian sausage, spinach, cheese, and garlic flavor this straightforward dish, and leave you with a hearty meal that’s as satisfying as realizing you merely have one pot to scrub when dinner.

Give One Pot roast Red Pepper and Sausage Alfredo a attempt, and that i bet it’ll create its method into your weekly rotation!


  • 3/4 avoirdupois unit Italian sausage
  • 4 cloves garlic, finely sliced
  • 1 tablespoon vegetable oil
  • 1 one/2 cups milk, and 1/4 cup for the sauce
  • 1 one/2 cups chicken stock, and 1/4 cup for the sauce
  • 1 (16 oz) jar roast red peppers, drained and pureed (you will do that during a kitchen appliance or blender)
  • 8 oz cheese
  • 1/2 cup grated cheese
  • Salt and pepper, to taste
  • 3 handfuls contemporary spinach
  • Kosher salt and freshly ground black pepper, to taste
  • 12 oz food of your alternative


  1. Remove the casing from the sausage and discard the casing. To do this, merely cut on the aspect of the sausage with a pointy knife and peel off the punctured casing along with your fingers.
  2. In a massive pot or high-walled pan, saute the meat with the garlic and vegetable oil over medium heat, till bronzed.
  3. Full instructions visit @hostthetoast