Summer Berry Sangria

Cheers! I’m celebrating Summer with a delicious and refreshing Berry Sangria!


I created America an oversized pitcher of Summer Berry drink to celebrate the very fact that we tend to finally found associate degree apartment! Woohoo! 

INGREDIENTS

  • 1 half dozen oz instrumentation recent raspberries, rinsed
  • 1 half dozen oz instrumentation recent blackberries, rinsed
  • 1 half dozen oz instrumentation recent blueberries, rinsed
  • 1 one6 oz instrumentation recent strawberries, rinsed quartered
  • 1 bottle Middle Sister Moscato
  • 1/3 cup raspberry or strawberry inebriant
  • 1/4 cup xerophilous plant (optional)
  • Raspberry lime seltzer to style
  • Ice

INSTRUCTIONS

  1. Combine the berries, the raspberry (or strawberry liqueur), the xerophilous plant (if using) and therefore the Moscato wine. Chill for one to three hours.
  2. Before serving, add ice and seltzer to taste!
  3. Vìsìt @oliviascuisine.com full ìnstructìons and recìpe notes.

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